Since opening our doors in 2017, Madras Veg Tables has been on a mission to bring clean, flavour-rich, and 100% vegetarian South Indian food to the heart of Alappuzha. In a town known for its coastal charm and vibrant culture, we saw the need for a space that celebrates traditional vegetarian cuisine with both authenticity and transparency.

Our journey began with a simple idea: why not give Alappuzha a pure vegetarian experience that’s both soulful and trustworthy – where locals and travellers alike can enjoy wholesome food with full confidence in what’s served.

That’s why we introduced an Open Kitchen Concept – a rare and bold step in the industry. Guests can see their meals being freshly prepared, experience the hygiene firsthand, and taste the honesty in every dish. It's more than just food – it's about trust, tradition, and connection.

Our menu features handpicked South Indian favourites – from crispy dosas and soft idlis to comforting meals and flavour-packed curries – all made with high-quality ingredients and warm hospitality. Step into Madras Veg Tables and experience what we’ve proudly stood for since 2017 – vegetarian food that’s true to its roots, served with an open heart and an open kitchen.

Mission

To serve honest, flavourful, and 100% vegetarian South Indian food through traditional recipes, clean ingredients, and our open kitchen – building trust, inspiring conscious eating, and creating a warm, welcoming space for all.

Vision

To be the most trusted and loved vegetarian restaurant brand in Kerala, known for our open kitchen concept, uncompromising quality, and heartfelt hospitality – Inspiring a healthier, conscious, and community driven food culture.